Corporate Media Insists Eating Insects Is “Really Delicious”
The World Economic Forum (WEF) has, for years, promoted the idea that “healthy diets” and “sustainable” foods, such as insects, should be introduced into the global food system to save the planet.
These self-proclaimed designers of the future are calling for a reset of the food system to lessen the environmental impact of current food production and solve world hunger. They’re trying to convince people to eat bugs.
The latest sign insect farming is about to takeoff is a South African chemical engineer by the name of Wendy Vesela found ways to transform spiky green and black caterpillars into flour that can be used in biscuits, sweet chocolate protein bars, cereals or smoothies, according to AFP News.
Vesela insisted that edible bugs and worms are “a healthier protein option.”
She said people are hesitant to eat insects but ground up and packaged into a protein bar or other foods — people find it “really delicious.”- READ MORE
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