KFC Bets On Vegan Nuggets Amid Nationwide Poultry Shortage

Kentucky Fried Chicken is serving up a new vegan future for its fast-food chain amid poultry shortages and the continued disruption caused by the virus pandemic.

KFC’s president in the U.S., Kevin Hochman, has been preparing the Louisville-based fast-food restaurant chain, known for its “Finger-Lickin’ Good” chicken, for a future of plant-based meat. The company has been testing plant-based nuggets from Beyond Meat in select locations but has yet to take it nationwide.

The poultry shortage, which has disrupted chicken supply chains across the UK and US, could be why Hochman brings a faux option that replicates chicken to market faster than anticipated to alleviate supply woes. The shortage is so dire in the US that the company cannot promote its breaded chicken tenders on US television.

Bloomberg’s Leslie Patton said KFC is preparing for what looks like an inevitable future of fake chicken going mainstream. He sat down with the KFC executive to discuss more about faux nuggets. – READ MORE